“Castillo de Huete” sheep cheese matured in lard and rosemary

Healing from four months

Price / Kg: €14.00

42,90

Data sheet

Cheese in 3 Kg format.

Presentation: Rind with butter and rosemary. on special paper
Size: 3,000 kg. approx.
Healing: From four months

Cheese made with pasteurized sheep’s milk cured in lard and rosemary, offering a characteristic bouquet.

Product made with pasteurized manchega sheep’s milk, salt, rennet, lactic ferments, calcium chloride, lysozyme (egg).

Milk Treatment:
Pasteurization

Maturation period
– Minimum 180 days 

Surface treatments
Lard and rosemary.

Allergens
Milk and lysozyme (derived from egg).

Organoleptic
Texture: Firm and compact, buttery on the palate.
Color:  Beige Ivoire.
Taste:  Intense, persistent, firm and pleasant with hints of rosemary.
Appearance: Presence of small eyes unequally distributed..

Physio-Chemical
pH: 5,2 -5,4
Dry matter: 55% minimum
Fat: 50% minimum dry extract.

Microbiological
Listeria monocytogenes:
-Aus / 25g at the beginning of marketing.
– Less than 100 cfu / g at the end of its life.

 

Market Presentation
– 3 kg cylindrical.
– 1 kg cylindrical.

Packing
-Greaseproof paper

Boxing
– 2 pcs/box. Box Dimensions: 430x225x123

Palletizing
10 base boxes x 7 height boxes

Keep refrigerated.

Isothermal or refrigerated vehicle.
Proper cleaning and sanitizing procedures.
Load placed properly without parasites/insects, or dust.

Indicated on the product label with the day/month/year reading (12 months from the manufacture date).
Once opened, their storage conditions are maintained and its consumption is recommended for opening by the end of useful life marked on the label.

Food ready for direct consumption, aimed at the general public except for people with food allergies to any of its ingredients: milk and lysozyme (derived from egg). It can be used in culinary preparations, both cold (salads, a variety of dishes, ..) and hot (gratins, pizzas, sandwiches, …). Inedible crust.

Energy
1923kJ | 464kcal

Fat 39,5g.
of which saturates 25,4g.
Carbohydrates 1,3g.
of which sugars 1,3g.

Protein 25,8g.
Salt 1,34g.

Calcium 752 mg/ 100 grams
94% of the Reference Daily Intake.

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