Opta mixed cheese matured in virgin olive oil

Product made with pasteurized manchega cow’s milk (min 85%), sheep (min 3%) and goat (min 3%),  salt, rennet, lactic ferments, calcium chloride, lysozyme (egg) and virgin olive oil.

Milk Treatment:
Pasteurization

Maturation period
– Minimum 120 days.

Surface treatments
Virgin olive oil as liquid medium. Once reached their maturity level.

Allergens
Milk and lysozyme (derived from egg).

Organoleptic
Texture: Creamy in  palate.
Color:  Beige Ivoire.
Taste:  Balanced and firms.
Appearance: Presence of small eyes unequally distributed..

Physio-Chemical
pH: 5,2 -5,4
Dry matter: 45% minimum
Fat: 45% minimum dry extract.

Microbiological
Listeria monocytogenes:
-Aus / 25g at the beginning of marketing.
– Less than 100 cfu / g at the end of its life.

Market Presentation
– Cheese wedges and half cheeses.

Packing
– Vacuum with virgin olive oil.

Boxing
– 2 pcs/box. Box Dimensions: 430x225x123

Palletizing
10 base boxes x 7 height boxes

Keep refrigerated at temperatures at or below 8º C.

Isothermal or refrigerated vehicle.
Proper cleaning and sanitizing procedures.
Load placed properly without parasites/insects, or dust.

Indicated on the product label with the day/month/year reading (12 months from the manufacture date).
Once opened, their storage conditions are maintained and its consumption is recommended for opening by the end of useful life marked on the label.

Food ready for direct consumption, aimed at the general public except for people with food allergies to any of its ingredients: milk and lysozyme (derived from egg).  Inedible crust.