Blue Label Manchego Cheese
Healing after 3 months
Price/Kg: €16.50
13,12€ – 52,50€
Data sheet
Cheese in 3 Kg format.
Note: It can be bought in 1/4 wedges or in 1/2 portions, they are always vacuum packed.
Presentation: Bark painted in brown
Size: 3,200 kg. approx.
Healing: More than three months
Cheese in 1 Kg format
Presentation: Bark painted brown.
Size: 1kg.
Healing: more than 60 days
If there is a product in Castilla – La Mancha that has given it gastronomic personality, that is, without a doubt, Manchego Cheese.
Of compact paste between ivory white and yellow with eyes of irregular shape and distribution, with the external impression of the “flower” on its flat faces and that of the “pleita” on the lateral surface.
The Manchego Cheese Denomination of Origin Regulatory Council guarantees consumers that the product they purchase meets the precise requirements to be considered as such, after having subjected it to successive quality controls in its production process.
On the other hand, it certifies that the pieces of Manchego Cheese are made with milk from Manchegan sheep that grazes in the natural region of La Mancha and guarantees its quality by means of a numbered and serialized back label, and a casein plate placed on the cheese with the following legend: SPAIN, Denomination of Origin MANCHEGO, Number and Series.
Manchego Cheese is a very complete food, which concentrates all the nutritional qualities of milk. It contains a high proportion of protein, which makes it even richer than meat in these elements. Vitamins as important as A, D and E are also present, fundamental in metabolic processes, such as growth, tissue preservation and calcium absorption. So it is recommended for all ages.
Under the Denomination of Origin Manchego Cheese. After being made with pasteurized milk from the most select herds of the La Mancha breed, it matures slowly in our chambers in the best humidity and temperature conditions.
It combines perfectly in tapas with crianza red wines.
Product made with pasteurized manchega sheep’s milk, salt, rennet, lactic ferments, calcium chloride, lysozyme (egg).
Milk Treatment:
Pasteurization
Maturation period
– Minimum 90 days to 3kg format.
– Minimum 60 days to 9Kg format
Surface treatments
Brown paraffin.
Allergens
Milk and lysozyme (derived from egg).
Organoleptic
Texture: Firm and compact, buttery on the palate.
Color: Beige Ivoire.
Taste: Intense, persistent, firm and pleasant.
Appearance: Presence of small eyes unequally distributed..
Physio-Chemical
pH: 5,2 -5,4
Dry matter: 55% minimum
Fat: 50% minimum dry extract.
Microbiological
Listeria monocytogenes:
-Aus / 25g at the beginning of marketing.
– Less than 100 cfu / g at the end of its life.
Market Presentation
– 3 kg cylindrical.
– 1 kg cylindrical.
Packing
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Boxing
– 2 pcs/box. Box Dimensions: 430x225x123
– 9 pcs/box.Box Dimensions: 430x225x123
Palletizing
10 base boxes x 7 height boxes
Keep refrigerated.
Isothermal or refrigerated vehicle.
Proper cleaning and sanitizing procedures.
Load placed properly without parasites/insects, or dust.
Indicated on the product label with the day/month/year reading (12 months from the manufacture date).
Once opened, their storage conditions are maintained and its consumption is recommended for opening by the end of useful life marked on the label.
Food ready for direct consumption, aimed at the general public except for people with food allergies to any of its ingredients: milk and lysozyme (derived from egg). It can be used in culinary preparations, both cold (salads, a variety of dishes, ..) and hot (gratins, pizzas, sandwiches, …). Inedible crust.
Energy
1602kJ | 383kcal
Fat 30,4g.
of which saturates 18,9g.
Carbohydrates 0,5g.
of which sugars 0,5g.
Protein 27g.
Salt 1,5g.
Calcium 765 mg/ 100 grams
96% of the Reference Daily Intake.
- REFRIGERATED SHIPMENTS AT A TEMPERATURE OF 2ºC AND 8ºC.
- ALL WEDGES ARE VACUUM PACKED.
- PAY SECURELY: CARD, PAYPAL, BIZUM.
- SHIPPING COSTS FOR ALL ORDERS €5.
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