OPTA tender sheep cheese

09.2-oveja tierno

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Product made with pasteurized manchega sheep's milk, salt, rennet, lactic ferments, calcium chloride, lysozyme (egg).

Milk Treatment:

Maturation period
- Minimum 7 days

Surface treatments

Milk and lysozyme (derived from egg).

Texture pressed smooth and firm.
Color:  White.
Taste:  Pleasantly soft.
Appearance: Presence of small eyes unequally distributed..

pH: 5,2 -5,4
Dry matter: 55% minimum
Fat: 50% minimum dry extract.

Listeria monocytogenes:
-Aus / 25g at the beginning of marketing.
- Less than 100 cfu / g at the end of its life.


Market Presentation
- 3 kg cylindrical.
- 1 kg cylindrical.

-Vacuum bag

- 2 pcs/box. Box Dimensions: 430x225x123
- 9 pcs/box.Box Dimensions: 430x225x123

10 base boxes x 7 height boxes

Keep refrigerated at temperatures at or below 8º C.

Isothermal or refrigerated vehicle.
Proper cleaning and sanitizing procedures.
Load placed properly without parasites/insects, or dust.

Indicated on the product label with the day/month/year reading (12 months from the manufacture date).
Once opened, their storage conditions are maintained and its consumption is recommended for opening by the end of useful life marked on the label.

Food ready for direct consumption, aimed at the general public except for people with food allergies to any of its ingredients: milk and lysozyme (derived from egg). It can be used in culinary preparations, both cold (salads, a variety of dishes, ..) and hot (gratins, pizzas, sandwiches, ...).

1732kJ | 418kcal

Fat 35,5g.
of which saturates 22,8g.
Carbohydrates 1,2g.
of which sugars 1,2g.

Protein 23,3g.
Salt 1,2g.

Calcium 678 mg/ 100 grams
85% of the Reference Daily Intake.

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