OPTA Padrika Goat Cheese


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"OPTA" padrika goat cheese.

Product made with pasteurized manchega goat's milk, salt, rennet, lactic ferments, calcium chloride, lysozyme (egg)and oleoresin padrika crust.

Milk Treatment:

Maturation period
- Minimum 20 days 

Surface treatments

Milk and lysozyme (derived from egg).

Texture: Firm and compact, buttery on the palate.
Color:  Beige Ivoire.
Taste:  Intense, persistent, firm and pleasant.
Appearance: Presence of small eyes unequally distributed..

pH: 5,2 -5,4
Dry matter: 55% minimum
Fat: 50% minimum dry extract.

Listeria monocytogenes:
-Aus / 25g at the beginning of marketing.
- Less than 100 cfu / g at the end of its life.


Market Presentation
- 1 kg cylindrical.


- 9 pcs/box. 

10 base boxes x 7 height boxes

Keep refrigerated.

Isothermal or refrigerated vehicle.
Proper cleaning and sanitizing procedures.
Load placed properly without parasites/insects, or dust.

Indicated on the product label with the day/month/year reading (12 months from the manufacture date).
Once opened, their storage conditions are maintained and its consumption is recommended for opening by the end of useful life marked on the label.

Food ready for direct consumption, aimed at the general public except for people with food allergies to any of its ingredients: milk and lysozyme (derived from egg). It can be used in culinary preparations, both cold (salads, a variety of dishes, ..) and hot (gratins, pizzas, sandwiches, ...). REMOVING CRUST before consumptión.

1524kJ | 364kcal

Fat 30g.
of which saturates 21g.
Carbohydrates 2,5g.
of which sugars 2,5g.

Protein 21g.
Salt 1,3g.

Calcium 298mg/ 100 grams
37% of the Reference Daily Intake.

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